I've always been a huge fan of Julia Child, so I'm really happy to see a new generation of wanna-be chefs discovering her.
I love Julia so much that I've always had her on the invite list for my BADP (bad ass dinner party). You know the routine, the game you play when you've had a few drinks and list all of the people (dead or alive), who you'd like to invite over for an evening of good food, wine, and conversation.
I adored everything about Julia - her height, elocution, love of butter, and the fact that she was a bit of a klutz. Who can forget the time she dropped a whole chicken on the floor while filming her cooking show - picked it up, dusted it off, and kept right on cooking. Not sure about you, but this is something I can relate to.
Perhaps that's why she was so interesting. Most of us are never going to master Martha Stewart's scary, Stepford wife, perfection - but Julia Child..... someone we can all aspire to.
1 comment:
I AM NOT going to eat chicken at your house! :)
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